Nutrition · per 100 g

Energy	513 kcal
Fat	25 g
Saturated fat	10 g
Trans fat	1.7 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	20.7 g
Added sugars	20 g
Fiber	0.67 g
Protein	6 g
Salt	0.67 g
Sodium	267 mg
Potassium	533 mg
Calcium	80 mg
Iron	2 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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