Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	5 g
Added sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	2.2 g
Sodium	875 mg
Potassium	150 mg
Calcium	50 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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