Nutrition · per 100 g

Energy	552 kcal
Fat	35 g
Saturated fat	2.6 g
Carbs	22 g
Sugars	8.3 g
Fiber	38 g
Protein	6.6 g
Salt	18 g
Sodium	7200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.