Calamars a l'encre
ALFONSO GARCIA LOPEZ S.A.`PESCAMAR` · 72 g
Ingredients
squid 65.0% , sunflower oil 14.7% , water 12.2% , onion 4.9% , tomato 2.3% , potato starch 0.3% , salt 0.3% , paprika 0.1% , cayenne pepper 0.1% , garlic 0.0% , encre 0.0% , arôme naturel de calmar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.