Ingredients
Mexilhão 55.0% , pimento vermelho 22.5% , óleo de girassol 11.3% , water 5.6% , vinegar 2.8% , alho 1.4% , salt 0.6% , vegetable fiber 0.4% , calena 0.2% , Pode conter vestigios de peixe 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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