Ingredients
Leche pasteurizada de yaca 71.0% , goat 7.0% , yoveja 79.0%? , salt 5.6% , Lactase 3.8% , rennet 2.8% , lactic ferments 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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