Ingredients
mozzarella 33.0% , gouda 33.0% , cheese 17.0% , water 8.5% , butter 4.3% , Modified starch 2.1% , milk proteins 1.1% , Emulsifying salts 0.5% , salt 0.3% , Colour 0.1% , natural flavouring 0.1% , Gelling agent 0.0% , Acidity regulator 0.0% , Preservative 0.0% , cheddar 16.0% , emmental 16.0% , Anti-caking agent 0.0% , UE y GB 0.0% , Conservar en frío entre +2° y +8°C 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.