Nutrition · per 100 g

Energy	811 kcal
Fat	91.6 g
Saturated fat	12.8 g
Monounsaturated fat	70.5 g
Polyunsaturated fat	8.2 g
Carbs	0 g
Protein	0 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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