Nutrition · per 100 g

Energy	807 kcal
Fat	91.3 g
Saturated fat	12.7 g
Monounsaturated fat	70.7 g
Polyunsaturated fat	8 g
Trans fat	0.67 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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