Nutrition · per 100 g

Energy	186.1 kcal
Fat	1.1 g
Saturated fat	0.56 g
Carbs	0 g
Sugars	0 g
Protein	44.4 g
Salt	10.4 g
Sodium	4166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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