Ingredients
wheat flour 80.1% , rye flour 9.0% , vegetable oil 4.5% , sugar 2.2% , salt 0.9% , yeast 0.9% , barley 0.9%? , wheat gluten 0.9% , Flour treatment agent 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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