Pan tostado 100 % integral

ES 50.0% , seed 3.7% , yeast 23.2% , Aceite de girasol oleico 2.5% , sugar 10.3% , wheat gluten 5.2% , salt 2.6% , Flour treatment agent 1.3% , Whole Wheat Toasted elaborated with 100% whole wheat flour and linen seeds 2% and sesame seeds 1.7% Whole WHEAT flour 85.0% , Seeds 3.7% , yeast 0.0% , Oleic sunflower oil 2.5% , Sugar WHEAT GLUTEN 0.0% , salt 0.0% , Flour treatment agent 0.0%

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