Ingredients
whole wheat flour 53.0% , wheat flour 25.6% , yeast 20.8% , wheat gluten 4.4% , vegetable oil 4.4% , Flour treatment agent 0.0% , ES harina de trigo malteada y CO 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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