Pan integral
Recondo
Ingredients
whole wheat flour 81.0% , wheat flour 5.5% , yeast 5.0% , wheat gluten 5.0% , aceite de girasol alto oleico 2‚7 2.9% , flax seed 2.2% , sesame 1.9% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.