Ingredients
whole wheat flour 85.0% , seed 3.7% , yeast 2.8% , Aceite de girasol oleico 2.6% , sugar 2.1% , wheat gluten 1.2% , salt 0.7% , Flour treatment agent 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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