Ingredients
wheat flour 78.0% , rye flour 7.0% , high oleic sunflower oil 2.3% , wheat gluten 2.6% , sugar 2.6% , rye 2.6% , salt 2.6% , yeast 2.6% , barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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