Ingredients
wheat flour 50.0% , whole wheat flour 17.0% , Salvado grueso de TRIGO 8.5% , sunflower oil 8.5% , Azúcar GLUTEN de TRIGO 8.0% , yeast 4.0% , salt 0.8% , Flour treatment agent 0.8% , equivale al 20% sobre el total de harinas 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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