Ingredients
wheat flour 38.0% , sourdough 19.0% , liquid egg 11.2% , sugar 8.0% , MANTEQUILLA Grasa vegetal 7.3% , yeast 5.0% , Emulsifier 4.0% , salt 0.5% , Thickener 0.5% , wheat gluten 0.5% , carrot extract 0.5% , natural flavouring 0.5% , Preservative 0.5% , Flour treatment agent 0.5% , milk proteins 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.