Nutrition · per 100 g

Energy	495.7 kcal
Fat	26.1 g
Saturated fat	4.3 g
Carbs	56.5 g
Sugars	26.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.7 g
Sodium	278.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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