Nutrition · per 100 g

Energy	410 kcal
Fat	16.6 g
Saturated fat	3 g
Carbs	60.2 g
Sugars	34.6 g
Protein	5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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