Valencian cooking base for paella, valencian

chicken broth 50.0% , chicken 22.0% , onion 14.0% , carrot 7.0% , cabbage 3.5% , leek 1.8% , celery 0.9% , sea salt 0.4% , stir-fry 27.0%? , duck 0.0% , tomato 0.0% , olive oil 0.0% , flat bean 0.0% , lima bean 0.0% , snail 0.0% , E164 0.0%? , rosemary 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.