Caldo para arroz negro con sofrito
Aneto
Ingredients
water 53.3% , fish 23.3% , shellfish 11.7% , tomato 5.8% , onion 2.9% , olive oil 1.5% , carrot 0.7% , leek 0.4% , fennel 0.2% , celery 0.1% , sea salt 0.0% , garlic 0.0% , paprika 0.0% , squid ink 0.0% , E164 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.