Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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