Nutrition · per 100 g

Energy	264.8 kcal
Fat	3 g
Saturated fat	0.76 g
Carbs	28.6 g
Sugars	6.1 g
Fiber	49.5 g
Protein	5.1 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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