Nutrition · per 100 g

Energy	355 kcal
Fat	2.1 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.1 g
Sugars	8.6 g
Added sugars	0 g
Fiber	3.2 g
Protein	8.6 g
Salt	0.13 g
Sodium	50.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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