Ingredients
vegetable fat 40.0% , vegetable oil 25.0% , water 20.0% , butter 10.0% , Emulsifier 2.5% , Emulsifier 1.3% , Preservative 0.6% , Acid 0.3% , Colour 0.2% , flavouring 0.1% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , Vitamin E 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.