Ingredients
Aceitunas Verdes 66.7% , SAL 16.7% , Pasta de Anchoa 16.7%
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Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 16.2 g |
| Saturated fat | 3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 1.3 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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