Ingredients
wheat flour 54.2% , sugar 16.1% , vegetable oil 14.9% , egg 7.4% , water 3.7% , Humectant 1.9% , Raising agent 0.9% , glucose-fructose syrup 0.5% , salt 0.2% , Preservative 0.1% , flavouring 0.1% , Emulsifier 0.1%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 25.8 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 54.8 g |
| Sugars | 32.3 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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