Nutrition · per 100 g

Energy	338 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	68.2 g
Sugars	0 g
Fiber	6.6 g
Protein	9 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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