Nutrition · per 100 g

Energy	412 kcal
Fat	14.4 g
Saturated fat	2.7 g
Carbs	62.1 g
Sugars	40.8 g
Protein	7.7 g
Salt	0.01 g
Sodium	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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