Nutrition · per 100 g

Energy	442.9 kcal
Fat	16.6 g
Saturated fat	2.6 g
Carbs	71.5 g
Sugars	50.1 g
Fiber	10.1 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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