Encornet a l'andalouse
LA COCA
Ingredients
squid 56.3% , sunflower oil 21.9% , tomato 10.9% , wine vinegar 5.5% , herbes de province 2.7% , garlic 1.4% , paprica 0.7% , salt 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.