Ingredients
wheat flour 39.5% , sugar 30.3% , egg 21.0% , Emulsifier 4.6% , glucose-fructose syrup 2.3% , Raising agent 1.2% , dextrose 0.6% , flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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