Ingredients
olive 40.0% , water 30.0% , pasta de pimiento 25.0% , sea salt 1.5% , Acid 1.5% , Antioxidant 2.0%
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Nutrition · per 100 g
| Energy | 594 kJ |
| Energy | 144 kcal |
| Fat | 15 g |
| Saturated fat | 3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0.9 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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