Salsichas Frankfurt

salc bas ocidas salsitxes cuites frankfurt ingre ntes 52.2% , pork proteit water 16.1% , salt 8.1% , dextrose 4.9% , specci stabilizers 3.4% , E466 2.5% , E262 1.9% , E250 1.5% , spice extract 1.2% , flavouring 1.0% , glucose syrup 0.9% , E300 0.8% , E301 0.7% , E316 0.6% , E621 0.5% , sugar 0.5% , bean wood 0.4% , coverage 0.4% , salt 0.4% , pucde soy contentions and z-milk derivatives smoked with bano jar c and its contents' to the mana bath 0.3% , consumption zructions 0.3% , remove the lid and heat ed during anutos 0.3% , micr and das 0.3% , iron remove the product é yase k460g fry it with little oil 0.2% , very warm weight net weight 809g drained 0.2% , nutricig nal energetic information 0.2% , fats 5.9% average buttocks per 100 g of production) vabr which saturated 0.2% , which sugars 0.2%