Yogur
Kaiku
Ingredients
soya 78.0% , sugar 11.0% , peach 8.0% , Modified starch 1.5% , calcium salts 0.8% , flavouring 0.4% , Colour 0.2% , Acidity regulator 0.1% , ferment 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.