Gazpacho rode biet
Ferrer
Ingredients
red beetroot 40.0% , tomato 23.0% , water 17.6% , green bell pepper 9.8% , sunflower oil 4.9% , olive oil 0.3% , wine vinegar 0.1% , onion 0.1% , garlic 0.1% , salt 0.1% , Stabiliser 3.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.6 g |
| Carbs | 3.1 g |
| Sugars | 2.7 g |
| Protein | 1 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.