Nutrition · per 100 g

Energy	513 kcal
Fat	26.3 g
Saturated fat	12.9 g
Carbs	64.6 g
Sugars	18.1 g
Fiber	0.4 g
Protein	4.1 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.