Nutrition · per 100 g

Energy	376 kcal
Fat	27 g
Saturated fat	10 g
Carbs	2.3 g
Sugars	2.3 g
Protein	31 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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