Nutrition · per 100 g

Energy	207 kcal
Fat	14.7 g
Saturated fat	0.97 g
Carbs	3.5 g
Sugars	2.8 g
Protein	15 g
Salt	41.7 g
Sodium	16700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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