Nutrition · per 100 g

Energy	529 kcal
Fat	20 g
Saturated fat	3.7 g
Carbs	59.4 g
Sugars	2.4 g
Protein	5.8 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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