ice cava
Ingredients
SEMI SECO JALIME SERRA ICE FM 4 Cava especialmente elaborado para tomar con hielo en copa de balón 50.0% , potenciando su sabor cítrico y refrescante 25.0%? , Amarillo pálido 12.5%? , brillante y limpio 6.3%? , Con burbuja abundante 3.1% , de pequeño tamaño y de desprendimiento regular 1.6% , Buena intensidad aromática y nariz 0.8% , conservando notas frutales fresc Muy buena constitución en boca 0.4% , es sedoso 0.2%? , suave y con muy ecidez 0.1%? , Las sensaciones retronasales son limpias 0.0% , frescas y persiste Maridaje 0.0% , Acompañar con laps This cava has been especially elaborated to be served in large glasses wit quesos y embutidos 0.0% , Servir muy frío 0.0% , entre 4-6 °C 0.0%? , Pale 0.0% , bright and clean yellow colour 0.0% , with plentiful and persistent hine in the mouth 0.0% , Silky 0.0% , soft and with very good acidity 0.0% , The aroma leaves lodu of ice 0.0% , In order to boost its citric 0.0% , refreshing flavor 0.0% , bubbles Good aromatic intensity 0.0% , with fresh fruity notes 0.0% , Excellent struu resh and cocktail in parties eplions Enjoy it with tapas 0.0% , cheese and cold dpersistent sensations 0.0% , Pairing 0.0% , Serve very WODUCT OF SPAIN 0.0% , RE 0.0% , 2020 0.0% , B-RS 0.0% , I 0.0% , 30‚4395 0.0% , CAT cold 0.0% , 4-6 °C ELABORADO POR JAUME SERRA VILANOVAILA GELTRU ESPAÑA ala ulita beul sulekn-Condiet des sulies 0.0% , Obsahuje sikitay 0.0% , vol 11.5% , E arion 0.0%? , com 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.