Caroma
Emicela · 400 g
Ingredients
glucose syrup 56.3% , grasa de coco no hidrógenada 21.9% , Stabiliser 10.9% , E452i 5.5% , milk proteins 2.7% , Emulsifier 1.4% , Anti-caking agent 0.7% , Colour 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.