Wholemeal Breakfast Biscuit

wheat 62.0% , high oleic sunflower oil 14.0% , E965 2.0% , vegetable fiber 2.0% , wheat starch 2.0% , malt flour 2.0% , salt 1.1% , E500ii 1.1% , E503ii 1.1% , whey 1.1% , soya lecithin 1.1% , flavouring 1.1% , "Contient de sucres naturellement present 1.1%

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