Gaufrettes Avellanas Hazelnut

Florbú

Gourmet avellanas · florbo

Cookies & biscuits 8411414013722

Ingredients

le AS ચેની દૂરી છે BELGAS So ES-BARQUILLO RELLENO CON AVELLANAY CACAO Ingredientes 51.1% , farinha de trigo 15.7% , leite em pó desnatado 7.9% , evedantes 4.8% , soja e mostarda 3.3% , FR-GAUFRETTE FOURRÉE AVEC NOISETTES ET CACAO Ingrédients 2.4% , wheat flour 1.9% , skimmed-milk powder 1.5% , raising agents 1.2% , SALT 1.0% , May contain others nuts 0.9% , Coord 0.8% , ITE WAFER RIPIENI CON NOCCIOLE E CACAO Ingredienti 0.7% , ZUCCHERO 0.6% , grasso di palma 0.5% , pasta di nocciole 11.0% , amidi di frumento 0.4% , siero di latte in polvere cac20 magra in ad to in polvere agenti lievitanti 0.4% , carbonatos di ammonio e carbonatos di codic INFORMACIÓN NUTRICIONAL INFORMAÇÃO NUTRICIONAL Valor medio por 100 g VALOR ENERGÉTICO Grasas de las cuales 0.3% , Lípidos dos quais 0.3% , azúcares açúcares Fibra alimentaria Proteínas Sal Fibra Proteínas Sal ÉNERGIE Graisses dont 0.3% , INFORMAZIONE NUTRIZIONALE Valore medio per 100 g معلومات غدائية القيمة المتوسطة عن كل 100 غرام ENERGIA 0.3% , 504 kcal 0.3% , Hidratos de Carbono acides gras saturés Glucides saturates Carbohydrates dont 0.2% , sucres sugars Fibres alimentaires Protéines Sel Fibre Protein Salt 0.33% 0‚33 غرام et sec 0.2% , Préservez du soleil 0.2% , Keep well closed in a cool and dry place 0.2% , Keep away from direct sunlight 0.2% , Conservare ben chiuso in un luogo fresco e asciutto 0.2% , Proteggere dai raggi solari 0.2% , Conservar bien cerrado en lugar fresco y seco 0.2% , Preservar de los rayos del sol 0.1% , Conservar bem fechado em lugar fresco e seco 0.1% , Proteger dos raios solares 0.1% , Conservez bien fermé dans un endroit frais jina lakes 0.1% , Grassi di cui 0.1% , Consumir de Al preferência antes do fim de 0.1% , A consommer de préférence avant millo fin 0.1% , Best before end 0.1% , Da consumarsi preferibilmente entro fine 0.1% , FR PESO NETO 0.1% , POIDS NET 0.1% , NET WEIGHT 0.1% , €150 الوزن الصافي 0.1%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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