Ingredients
EN WHOLEMEAL BISCUIT 37.0% , INGREDIENTS 18.9% , wholemeal sugar cane 18.9% , high oleic sunflower oil 13.0% , BARLEY malt flour 6.1% , grated coconut 3.1% , Vegetable Fibre 1.5% , raising agents 0.8% , sodium carbonates and ammonium carbonates 0.4% , caramel 0.2% , sugar syrup 0.1% , salt 0.0% , powdered milk whey 0.0% , flavouring and emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.