Bernabeu, olives stuffed with salmon
Bernabeu
Ingredients
water 55.6% , green manzanilla olives 22.2% , salmon 11.1% , salt 2.2% , Flavour enhancer 2.2% , Acid 2.2% , E270 2.2%? , Stabiliser 1.1% , Antioxidant 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 7.1 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.