Salpicon de Pulpo
Ingredients
octopus 35.0% , sunflower oil 15.1% , surimi 14.3% , LANGOSTINO Blanco cocido 7.0% , shrimp 7.0% , Preservative 7.0% , Stabiliser 7.0% , mussel 7.0% , encurtidos 0.3% , vinegar 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.