Nutrition · per 100 g

Energy	110 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	4.2 g
Sugars	3.9 g
Protein	13.2 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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