Nutrition · per 100 g

Energy	14 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	1.9 g
Sugars	1.6 g
Protein	1.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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